Katalog Produk




UHT Tubukar Sterillizer System (Susu, Teh, Buah Jamu)

Kondisi Operasional:

  1. Input material: Susu, Juice, Jamu Herbal
  2. Kapasitas: 500-1000 liter/jam
  3. Suhu bahan baku (material masuk):  5-40°C
  4. Tekanan steam: 0,5-0,6 Mpa (5-6 bar)
  5. Kondisi steam: Uap jenuh (Saturated Steam)
  6. Sistem steam proses: Culinary Steam (food Grade Steam)
  7. Suhu air pendingin (Cooling Water): 26-30°C

 

Kebutuhan Desain

  1. Suhu Sterilisasi: 138-142°C
  2. Holding time/Waktu tinggal: 4-15 S (disesuaikan)
  3. Outlet material temperature: 30-40°C
  4. Model Sterilisasi: DSI Valve System (Direct Steam Injector)

 

Data Teknis Peralatan

  1. Tipe: Tubular UHT Sterilizer
  2. Model: TG-PUT-45
  3. Explosion Proof System
  4. Clean in Place System
  5. Direct Steam Injector (DSI) material: SS 304/316
  6. Culinary steam material: SS 304/316
  7. Heat Exchanger material: SS 304/316
  8. Outer pipes material diameter: SS 304/316
  9. Kosumsi steam: 200-5000 kg/jam
  10. 10 Cooling water flow: 2-10 m3/jam
  11. Compressed air pressure: >0.6 Mpa (>6 bar)
  12. Compressed air cosumption: 0.3 m3/min
  13. Reflux valve work condition: Alarm when high temperature, reflux when low temperature (automatically)Compressed air consumption : 0,3 m3/min

Produk Lainnya